SAMMY HAGAR Hosts Mai Tai Mixing Competition In San Francisco; Video
July 25, 2014, 9 years ago
Earlier this month, Sammy Hagar hosted the annual Mai Tai mixing competition at Lefty O'Doul's Restaurant in San Francisco. Eleven bartenders from Bay Area bars and restaurants were invited to participate in the event, with the winners earning a chance to compete in the annual Don the Beachcomber Mai Tai Festival in Kona, Hawaii in August. Congratulations to the winners Shaina Mabalo and Aaron Blitvich.
On July 22nd, Hagar brought his Beach Bar Rum to Ontario with an in-store appearance and product launch at The LCBO at Yonge & Summerhill. “One sip and you’ll surrender.”
Hagar, known for the creation and overwhelming success of the Cabo Wabo Tequila brand, continues his success in the spirits industry with Sammy's Beach Bar Rum. In its first year on the market, the world class silver rum has consistently garnered praise and awards including Best of Show Winner at the 2012 DrinkSpirits.com Night Club & Bar Show, The 2012 San Francisco Spirits Competition Double Gold Package Design and the recipient of 94 points - the highest score ever given to a silver rum - by The Tasting Panel Magazine. Most recently, Sammy's Beach Bar Rum was named 2013 Beverage Industry News (BIN) Magazine Editor's Pick - Award of Excellence. To find a local retailer or for more information visit SammysBeachBarRum.com.
